ABOUT US
Il Taglio is the next chapter for Pittsburgh-born, South Florida-seasoned Chef Robert. A professionally trained executive chef with over 25 years of experience shaping the South Florida dining scene, Chef Robert spent years leading the kitchens at notable local restaurants including 101 Ocean and The Cove before recognizing an opportunity to bring something truly memorable to the local table.
Trained at Pennsylvania Culinary Institute, Robert has built a career on precision, creativity, and an unwavering commitment to quality. At Il Taglio, that same dedication shows up in every dish. Bold, savory flavors. Fresh, thoughtfully sourced ingredients. The kind of food that stops you mid-bite and keeps you coming back.
With a deep respect for Italian culinary tradition and a lifelong passion for creating exceptional food, Chef Robert brings his professional kitchen expertise to an elevated take on Italian cuisine, crafted for those who expect more than the ordinary.